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Appetizers

Crab Cakes  24

old bay seasoning

Deluxe Deviled Eggs  19

fried shrimp and bacon jam

Sautéed Shrimp  27

white wine, garlic butter

Baked oysters on half shell

spiedini  3 ea.

rockefeller 3 ea.

Maple Glazed Bacon  24

thick-cut slab and maple glaze

Foie Gras  19

pan seared, bacon jam

Deviled Eggs  9

fried deviled eggs

Campechana  18

salmon, shrimp, crab

Prime Beef Tartare  19

raw beef, mustard, capers, shallots, egg and parmesan cheese

Fried Calamari  21

squid rings, buttermilk, peppers and shrimp

Shrimp Cocktail  9 ea.

thick-cut slab and mapl

Tuna Tartare  23

chipotle aioli, sushi-grade tuna, onion, avocado and black sesame seeds